Name: Gluten-Free Pastry recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 113 g butter; 1 egg; 1 1/2 tbs milk; 1 pinch salt; 57 g brown rice flour; 57 g Asian white rice flour; 57 g tapioca flour; 57 g potato flour; 1 tbs psyllium husks

by Innesent Last updated on 07/10/2019

This is amazing, crisp, buttery pastry and so easy. - Innesent

Ingredients

113 g butter
1 egg
1 1/2 tbs milk
1 pinch salt
57 g brown rice flour
57 g Asian white rice flour
57 g tapioca flour
57 g potato flour
1 tbs psyllium husks

Method

Step 1

Combine all flours and psyllium husk.
Step 2

Place flour mix and salt in food processor. Add chopped, cold butter and whizz until mixture looks like fine breadcrumbs. Add egg and enough milk to make a soft dough.
Step 3

Remove dough onto a flour dusted piece of cling film. Dust with flour, place another piece of cling film on top and gently roll out. (You can use the cling wrap to transfer the pastry to a pie dish).
Step 4

Bake as per your favourite recipe.

Recipe Notes

from Australia’s Best Recipes team

I have tried many Gluten Free pastry recipes. This one is by far the best tasting and the easiest. No resting of pastry, just make it and use it. You can make the sweet version by adding the 85g of sugar with the flour. I have used it for tarts, pies and sausage rolls. It cracks a bit but is just fabulous. I Don't even bother with xantham gum although I do add some psyllium husk or flax meal for a bit of binding power.