Name: Garlic Butter Prawn Linguine recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 150 g slightly salted butter; 6 garlic cloves peeled sliced; 3 red chillies shredded; 1 kg green prawns; 2 tsp lime zest; 2 limes juiced; 250 g linguine pasta; 40 g slightly salted butter; 1 pinch salt and pepper; 1 handful parmesan grated; 1 handful parmesan grated *to serve; 1 handful Micro coriander

by Lurpak Last updated on 07/02/2020

An easy dinner that'll impress friends and family. - Lurpak

Ingredients

150 g Lurpak* slightly salted butter
6 garlic cloves peeled sliced
3 red chillies shredded
1 kg green prawns
2 tsp lime zest
2 limes juiced
250 g linguine pasta
40 g Lurpak* slightly salted butter
1 pinch salt and pepper
1 handful parmesan grated
1 handful parmesan grated *to serve
1 handful Micro coriander

*Lurpak is recommended by Australia's Best Recipes

Method

Step 1

Melt the butter in non stick frying pan over medium heat and cook until just bubbling.
Step 2

Add the garlic and chilli, cook for one minute stirring until fragrant. Add the prawns and toss. Cook for 2-3 minutes or until prawns begin to change colour and are cooked through. Add the lime juice and zest.
Step 3

Meanwhile cook the pasta in a large saucepan of salted boiling water for 10-12 minutes or until aldente. Drain, return to the pan, add the butter, salt and pepper and toss to coat.
Step 4

Add to the prawn mixture and toss.Serve topped with grated parmesan and coriander.