Name: Four Pillars Gin prawn curry
Ingredients: 12 x medium-large green prawns, peeled and deveined; 3 tsp Four Pillars Gin curry powder; 3 tbsps olive oil; 1 small red onion, peeled and finely chopped; 5 cloves garlic, peeled and finely chopped; 2 tomatoes, finely chopped; 8cm ginger, peeled and grated; 150ml coconut cream; 1 red chilli, split in two; 1 bunch coriander, leaves chopped; 2 limes or 1 big lemon, juiced; salt to taste

With the help of Four Pillars Gin, we're sure you're going to love this take on a traditional prawn curry.

Ingredients

12 x medium-large green prawns, peeled and deveined
3 tsp Four Pillars Gin curry powder
3 tbsps olive oil
1 small red onion, peeled and finely chopped
5 cloves garlic, peeled and finely chopped
2 tomatoes, finely chopped
8cm ginger, peeled and grated
150ml coconut cream
1 red chilli, split in two

To finish:

1 bunch coriander, leaves chopped
2 limes or 1 big lemon, juiced
salt to taste

Method

Step 1

Combine the prawns and the curry powder and set aside for 15-20 minutes.
Step 2

In a frying pan add the oil and when hot, fry the prawns for 3-4 minutes. Turn the heat to low and add the onion, garlic, tomatoes, and ginger and cook gently for a good 4-5 minutes until soft.
Step 3

Increase the heat and add the coconut cream and chilli and cook until the sauce is dry.
Step 4

To finish add the coriander, lemon or lime juice and check seasoning adding salt and lime or lemon juice if needed.
Step 5

Serve with white rice, roti, some hot lime pickle on the side and possibly the dal or increase the amount of prawns per person.