Fluffy Scrambled Eggs

Method

• Step 1
  Crack eggs into a large mixing bowl and add water.
• Step 2
  Melt butter over medium heat.
• Step 3
  Whisk eggs and water until small bubbles appear on top of liquid.
• Step 4
  Pour eggs into pan and use a spatula to gently push the eggs.
• Step 5
  Toast muffins.
• Step 6
  Eggs are ready when light and fluffy. Put desired amount on each muffin half.
• Step 7
  Serve plain, or with salt and pepper. Garnish with some fresh parsley if desired.