Name: Egg and Bacon Pie recipe
Prep time: 15 min
Cook time: 44 min
Total time: 59 min
Yield: 4
Ingredients: 8 bacon rashers cut into pieces trimmed; 8 eggs; 3 tbs milk; 2 tbs parsley chopped; 2 sheets puff pastry thawed; 4 tomatoes cut into pieces; 1 pinch salt and pepper

by Mrs Goodie Last updated on 07/09/2019

Very yummy, quick and easy pie. - Mrs Goodie

Ingredients

8 bacon rashers cut into pieces trimmed
8 eggs
3 tbs milk
2 tbs parsley chopped
2 sheets puff pastry thawed
4 tomatoes cut into pieces
1 pinch salt and pepper

Method

Step 1

Fry the bacon until brown. Alternatively, microwave for approximately 3 minutes. Drain and put aside to cool.
Step 2

Mix 1 egg with milk and parsley.
Step 3

Line a 20-22 cm flan or pie dish with baking paper, then with 1 sheet of pastry. Pierce pastry with fork to let the air out.
Step 4

Preheat oven to 220C.
Step 5

Place half the bacon in the base, then top with tomatoes.
Step 6

Break the remaining eggs over the tomatoes. Pierce the eggs with fork. Scatter the remaining bacon over the eggs, then pour the egg, milk and parsley mixture over the top. Season with salt and pepper.
Step 7

Close the pie with other sheet of pastry. Fold the edges of pastry hanging over the edge into the middle to seal the pie.
Step 8

Brush with a little milk and make a small hole in the centre.
Step 9

Bake for 10 minutes, reduce the temperature to 180C and cook for a further 30 minutes.