Name: Easy Sausage Pie recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: 2 tsp olive oil; 1 brown onion grated; 6 sausage thin; 2 zucchini grated; 1 carrot grated; 1 cup cheese grated; 1/2 cup plain flour; 1 1/2 cup milk; 3 egg

by Melanie Last updated on 04/03/2020

A cheap and easy way to jazz up the humble sausage. - Melanie

Ingredients

2 tsp olive oil
1 brown onion grated
6 sausage thin
2 zucchini grated
1 carrot grated
1 cup cheese grated
1/2 cup plain flour
1 1/2 cup milk
3 egg

Method

Step 1

Preheat oven to 160C.
Step 2

Grease a 4 cm x 18 cm x 25 cm baking dish.
Step 3

Heat oil in a frying pan over medium heat.
Step 4

Add onion and cook, stirring often, for 2 minutes or until soft. Set aside in a bowl.
Step 5

Add sausages to frying pan. Cook, turning for 5-7 minutes or until cooked through.
Step 6

Set aside to cool for 5 minutes, then thinly slice.
Step 7

Arrange sausages, onion, carrot, zucchini and cheese over base of baking dish.
Step 8

Whisk flour and milk in a bowl until smooth. Add eggs. Season with salt and pepper. Whisk to combine and pour over sausages.
Step 9

Bake for 50-60 minutes or until set. Stand for 5 minutes before serving.

Recipe Notes

from Australia’s Best Recipes team

We use a bigger than stated baking dish. This recipe is very delicious and you can add whatever you like. In the past we have added bacon, cauliflower and other vegetables that we had in the fridge. Our kids love it, and it puts a different spin on the old sausage meal.