Name: Easy One-Pot Corn Chowder recipe
Ingredients: 50 g butter; 4 potatoes diced peeled; 1 carrot diced; 1 onion diced; 3 bacon rashers diced; 1 tsp garlic minced; 500 ml chicken stock (liquid); 375 ml milk; 3 tbs plain flour; 0.125 cup frozen corn; 420 g canned creamed corn

by welcome2myworld Last updated on 05/05/2025

An easy, versatile recipe that can be whipped up in no time with a few pantry and refrigerated items.

- welcome2myworld

Ingredients

50 g butter
4 potatoes diced peeled
1 carrot diced
1 onion diced
3 bacon rashers diced
1 tsp garlic minced
500 ml chicken stock (liquid)
375 ml milk
3 tbs plain flour
0.125 cup frozen corn
420 g canned creamed corn

Method

Step 1

In a pot add:Butter, bacon, potatoes, onion, garlic, carrot, and corn kernels. Cook stirring until all coated in butter, scraping any bits from the bottom until just starting to soften potato.
Step 2

Add creamed corn and stock. Stir thoroughly to break up creamed corn & bring to simmer stirring frequently for approx 15 min or until potato is well softened (will thicken slightly.)
Step 3

In a jug add milk and flour. Whisk well until flour is well mixed with no lumps. Add milk mix to soup stirring thoroughly until soup has thickened & back to temperature.
Step 4

If soup thickens too much, add more milk or stock until desired thickness. Add salt and pepper to taste.