Name: Double Choc Chip Biscuits
Prep time: 135 min
Cook time: 15 min
Total time: 150 min
Yield: 50
Ingredients: 3 egg; 3 cup plain flour; 1 1/2 tsp baking powder; 0.125 tsp salt; 1 cup soft butter; 1 cup white sugar; 3/4 cup brown sugar firmly packed; 1 tsp vanilla extract; 250 g milk chocolate chips; 250 g dark chocolate chips

by ShereeA Last updated on 07/09/2019

Yummy dark and milk chocolate chip cookies. - ShereeA

Ingredients

3 egg
3 cup plain flour
1 1/2 tsp baking powder
0.125 tsp salt
1 cup soft butter
1 cup white sugar
3/4 cup brown sugar firmly packed
1 tsp vanilla extract
250 g milk chocolate chips
250 g dark chocolate chips

Method

Step 1

Combine flour, baking powder and salt in a large bowl and mix well.
Step 2

Combine butter, white sugar and brown sugar in another large bowl and beat with a mixer until light and fluffy.
Step 3

Beat in eggs one at a time. Stir in vanilla.
Step 4

Add flour mixture gradually to butter mixture, beating well after each addition.
Step 5

Fold in chocolate chips and chill for 2 hours.
Step 6

Place teaspoons of mixture onto greased oven trays.
Step 7

Place in preheated oven at 170C and bake for 15 minutes or until golden brown.