Name: Decadent Garlic Mash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 45 g butter; 1 onion finely chopped; 2 garlic clove crushed; 1 pinch seasoning *to taste; 30 g plain flour; 280 ml milk; 8 potato cooked peeled; 125 ml white wine

by USA Kiwi Last updated on 07/09/2019

This takes garlic mash to a whole new level. Serve with beef stews, chicken dishes and pretty much anything. - USA Kiwi

Ingredients

45 g butter
1 onion finely chopped
2 garlic clove crushed
1 pinch seasoning *to taste
30 g plain flour
280 ml milk
8 potato cooked peeled
125 ml white wine

Method

Step 1

Melt 15 g of the butter in a pan. Add the chopped onions and cook gently until soft and golden.
Step 2

Add the garlic and cook for another minute.
Step 3

Season with salt and pepper to taste. Add the wine, turn up the heat and reduce the volume by about half. Remove from heat.
Step 4

In another pan melt the remaining 30 g of butter. Add the flour, stir and cook for about five minutes.
Step 5

Slowly add the milk, stirring constantly.
Step 6

Mix in the onion and garlic mixture.
Step 7

Mash potatoes like you usually would, using the sauce instead of milk and butter.