Name: Creamy Chikka Avocado Fettuccine recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 4 chicken thigh or breast fillets; 3 middle bacon rashers, fat trimmed and sliced; 250 mL cream; 3-4 tablespoons cream cheese; 1 chilli, or to taste, finely chopped; 2 onions, diced; 3 cloves garlic, crushed and diced; 500 g mushrooms, sliced; Baby spinach, to taste; 2 avocados, rough chopped; 4-5 tablespoon fresh parsley, chopped; Dry Italian herbs; 1 1/2 x 250 g packet fettuccine

by GeoStar Last updated on 07/09/2019

A fairly easy dinner, though a little bit of preparing involved. - GeoStar

Ingredients

4 chicken thigh or breast fillets
3 middle bacon rashers, fat trimmed and sliced
250 mL cream
3-4 tablespoons cream cheese
1 chilli, or to taste, finely chopped
2 onions, diced
3 cloves garlic, crushed and diced
500 g mushrooms, sliced
Baby spinach, to taste
2 avocados, rough chopped
4-5 tablespoon fresh parsley, chopped
Dry Italian herbs
1 1/2 x 250 g packet fettuccine

Method

Step 1

Trim chicken of any fat. Toss in oil, salt, pepper and dry herbs.
Step 2

Grill until just under cooked. Rest on paper towel until cool. Slice.
Step 3

Cook pasta in very large saucepan until al dente.
Step 4

Fry bacon, onion, chili, garlic, mushrooms Italian herbs in a deep pan.
Step 5

Mix in cream, cream cheese and chopped parsley until a sauce consistency.
Step 6

Mix in spinach and avocado.
Step 7

Drain pasta, keeping a little liquid in saucepan. Return pasta and stir in sauce.
Step 8

Serve with Parmesan and crunchy crusty bread.