Easy and quick!
Ingredients
- 4 chicken breast fillet
- 250 ml Bulla Cooking Cream
- 45 g French onion instant soup
- 1 cup mushrooms sliced *to taste
Method
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Step 1Place chicken breast in oven proof dish. Cover with mushrooms.
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Step 2Mix the cooking cream and French onion soup together and pour over chicken and mushrooms.
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Step 3Cover and bake at 180C for 30-40 minutes.
Recipe Reviews (35)
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