Name: Creamy Chicken Breast
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast fillet beaten; 1 tbs olive oil; 300 ml cream; 2 bacon rashers chopped; 1 onion sliced; 1 clove garlic crushed; 1 tsp dijon mustard; 62.50 ml chicken stock (liquid); 1 pinch black pepper *to taste; 1 tbs parmesan *to taste; 1 pinch dried chives

by Sue Bishop Last updated on 05/05/2025

Try this chicken breast meal and, believe me, your family or guests will be asking for more.

- Sue Bishop

Ingredients

4 chicken breast fillet beaten
1 tbs olive oil
300 ml cream
2 bacon rashers chopped
1 onion sliced
1 clove garlic crushed
1 tsp dijon mustard
1/4 cup chicken stock (liquid)
1 pinch black pepper *to taste
1 tbs parmesan *to taste
1 pinch dried chives

Method

Step 1

Fry chicken breasts in a little olive oil until cooked through. Remove from pan.
Step 2

Add bacon, onion and garlic and sauté.
Step 3

In a small bowl, add cream, mustard and chicken stock and mix together.
Step 4

Add chicken back to pan and stir in cream mixture.
Step 5

Bring to the boil, sprinkle with Parmesan, pepper and chives, then simmer for 5-10 minutes.