Cornflake-Crumbed Chicken Schnitzel

Name: Cornflake-Crumbed Chicken Schnitzel
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 chicken breast fillet halved; 150 g Cornflakes crushed; 1/4 tsp garlic salt; 1/2 tsp fresh flat-leaf parsley chopped; 1 pinch salt and pepper *to taste; 2 egg; 1 tbs milk; 1 tbs olive oil

6 ratings

DifficultyCapable cooks
Prep0:30
Cook0:10
Serves 4

by hayleigh1 Last updated on 07/09/2019

This is for something yummy and different. - hayleigh1

Ingredients

2 chicken breast fillet halved
150 g Cornflakes crushed
1/4 tsp garlic salt
1/2 tsp fresh flat-leaf parsley chopped
1 pinch salt and pepper *to taste
2 egg
1 tbs milk
1 tbs olive oil

Method

Step 1

Whisk eggs and milk.
Step 2

Mix dry ingredients together.
Step 3

Place chicken in egg wash, drain a little then place in cornflake mixture. Cover well on both sides.
Step 4

Set aside on a plate and place in fridge for 20 minutes.
Step 5

Heat oil on medium-high heat, cook on both sides for 5 minutes or until lightly golden and chicken is cooked through.