Name: Corn and Noodle Fritters recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 85 g 2 minute noodles; 110 g canned corn kernels drained; 2 spring onions chopped; 2 tbs coriander chopped; 2 tbs vegetable oil; 2 eggs

by Mrs Stepford Last updated on 07/16/2019

Quick and easy snack for the kids and kids at heart. - Mrs Stepford

Ingredients

85 g Maggi 2 minute noodles
110 g canned corn kernels drained
2 spring onions chopped
2 tbs coriander chopped
2 tbs vegetable oil
2 eggs

Method

Step 1

Cook noodles in boiling water for 2 minutes, drain and place in large mixing bowl.
Step 2

Add corn, spring onions and coriander.
Step 3

Lightly whisk eggs then add to noodles and stir to combine.
Step 4

Heat oil in fry pan.
Step 5

Cook large spoonfuls of the mixture for two minutes on each side or until golden brown and crisp.
Step 6

Season with salt and pepper, if desired.