Name: Choc and Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 1/4 cup self-raising flour; 1/4 tsp bicarbonate of soda; 90 g butter; 1/2 cup caster sugar; 2 large egg beaten; 1 banana large mashed; 8 tsp golden syrup; 1/4 cup choc bits

by ginnymegs Last updated on 07/09/2019

Great for all the family. - ginnymegs

Ingredients

1 1/4 cup self-raising flour
1/4 tsp bicarbonate of soda
90 g butter
1/2 cup caster sugar
2 large egg beaten
1 banana large mashed
8 tsp golden syrup
1/4 cup choc bits

Method

Step 1

Preheat oven to 180C.
Step 2

Grease 12 muffin tin with butter.
Step 3

Sift the flour and bicarbonate soda into a mixing bowl.
Step 4

Rub in the butter until it resembles breadcrumbs. Stir in the sugar.
Step 5

In separate mixing bowl, beat together the eggs, bananas and golden syrup. and stir into the flour mixture until smooth. Fold in the choc bits and spoon mixture into the tins.
Step 6

Bake for 25 minutes, or until firm and skewer comes out clean.
Step 7

Leave to cool in tin for about 3 minutes before turning out.