Name: Chicken Tikka Kebabs recipe
Prep time: 65 min
Cook time: 25 min
Total time: 90 min
Yield: 4
Ingredients: 2/3 cup natural yoghurt; 2/3 cup passata; 1 tbs fresh ginger finely grated; 2 garlic clove crushed; 1 tsp chilli powder *to taste; 1 tbs smoked paprika; 1 tsp garam masala; 1 tbs oil; 6 (fillets) chicken thighs quartered skinless

by Karmagirl Last updated on 07/09/2019

A simple tikka marinade that is equally as good with lamb or pork. - Karmagirl

Ingredients

2/3 cup natural yoghurt
2/3 cup passata
1 tbs fresh ginger finely grated
2 garlic clove crushed
1 tsp chilli powder *to taste
1 tbs smoked paprika
1 tsp garam masala
1 tbs oil
6 (fillets) chicken thighs quartered skinless

Method

Step 1

Combine all ingredients except chicken in a large bowl.
Step 2

Add chicken, mix well and place in fridge for at least an hour.
Step 3

Thread chicken pieces on skewers, leaving a little gap between pieces so they cook evenly.
Step 4

Place in a baking tray on an oiled rack in a preheated 180C or 160C fan forced oven.
Step 5

Cook for approximately 25 minutes or until cooked, turning regularly.

Recipe Notes

from Australia’s Best Recipes team

I serve these on rice with vegetables. I also serve with a tomato mint raita, dry potato curry and mango chutney. If you have a multi-function oven, switch to the top element on for the last five minutes to get that slightly charred effect similar to a tandoori oven. If you want to use bamboo skewers, you will need to soak them first for 1/2 hour in cold water.