Name: Boiled Sultana and Carrot Loaf
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup water; 1 cup white sugar; 1 cup sultanas; 1 medium carrot, grated; 60 g unsalted butter; 1 teaspoon cinnamon; 1 1/2 cups self-raising flour; 3/4 walnuts, crushed

by 1day Last updated on 11/15/2021

Serve thick slices of this loaf with a generous spread of your favourite butter. - 1day

Ingredients

1 cup water
1 cup white sugar
1 cup sultanas
1 medium carrot, grated
60 g unsalted butter
1 teaspoon cinnamon
1 1/2 cups self-raising flour
3/4 walnuts, crushed

Method

Step 1

Preheat oven to 160C, lightly spray and line an 11 cm x 22 cm loaf tin.
Step 2

In a saucepan, combine the water, sugar, sultanas, grated carrot, butter and cinnamon. Heat over low to medium heat.
Step 3

Bring to the boil, reduce the heat and simmer, covered, for 10 minutes.
Step 4

Remove the saucepan from the heat, allow to stand for 15 minutes.
Step 5

Add the flour and crushed walnuts to the saucepan to combine.
Step 6

Transfer the mixture to the tin.
Step 7

Bake for 50-55 minutes, or until a skewer inserted into the cake comes out clean.
Step 8

Turn onto a wire rack to cool. Serve at room temperature.