Name: Biscotte Toasts with Milk Pudding and Kiwifruit
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 1 1/2 cups sugar; 2 cups water; 1 tsp orange blossom water; 110 g mini toast; 1 L milk; 3/4 cup sugar; 3 tbs plain flour; 2 tbs cornflour; 2 tsp vanilla sugar; 1 tbs butter; 2 kiwifruit peeled sliced; 1 tbs mixed nuts

by meshy09 Last updated on 07/10/2019

Mini toast softened with an orange blossom syrup, covered in a creamy milk pudding and garnished with kiwifruit. - meshy09

Ingredients

1 1/2 cups sugar
2 cups water
1 tsp orange blossom water
110 g mini toast

Milk Pudding

1 L milk
3/4 cup sugar
3 tbs plain flour
2 tbs cornflour
2 tsp vanilla sugar
1 tbs butter

Garnish

2 kiwifruit peeled sliced
1 tbs mixed nuts

Method

Step 1

Place the sugar and water in a saucepan and bring to the boil. Reduce heat and continue to simmer for a further 10 minutes. Add orange blossom water and set aside to cool slightly.
Step 2

Place the biscotte toast in a baking tray in a single layer. Drizzle the syrup over the toasts and set aside.
Step 3

Meanwhile make the milk pudding by combining all the ingredients (except vanilla and butter) in a saucepan over medium heat. Use a whisk and continue stirring until a thick pudding forms. Once the pudding has thickened remove from heat and stir in vanilla and butter. Pour over biscotte toast.
Step 4

Place in the fridge to cool. Garnish with kiwifruit and nuts to serve.

Equipment

whisk
baking dish

Recipe Notes

from Australia’s Best Recipes team

I have chosen to garnish with kiwifruit as it is in abundance during winter. This recipe may be garnished with coconut, any nuts, a chocolate sauce or pomegranate. Orange blossom water can be substituted with rose water or lemon juice according to preference.