Beef Tortilla Lasagne

Beef Tortilla Lasagne

  • DifficultyCapable cooks
  • Prep0:15
  • Cook1:00
  • Serves 4
samantha1170
by samantha1170 Last updated on 04/28/2025

A tasty change to lasagne, and a yummy dish the whole family can enjoy.

- samantha1170
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Ingredients

  • 1 cooking oil spray
  • 750 g beef mince
  • 1 tsp crushed garlic
  • 1/2 cup corn cob kernels
  • 410 g canned crushed tomatoes
  • 3 tbs tomato paste
  • 1 1/2 cup water
  • 1 tsp beef stock (powder)
  • 4 sheets tortillas
  • 1 cup cheese grated

Method

  • Step 1
    Preheat oven to 180C.
  • Step 2
    Coat large saucepan with cooking spray and brown mince. When cooked, drain mince and place in a bowl, leaving to one side.
  • Step 3
    Add garlic, corn kernels, crushed tomatoes, tomato paste, water and beef stock powder to the saucepan. Bring mixture to boil then simmer for 10 minutes.
  • Step 4
    Remove 1 cup of tomato mix and leave to one side.
  • Step 5
    Add the mince to remaining tomato mix in the saucepan and bring to the boil.
  • Step 6
    Coat a pie plate or round 23 cm oven baking dish with cooking spray.
  • Step 7
    Lay 1 tortilla sheet on base and spread 1½ cups of mince sauce over sheet.
  • Step 8
    Repeat until last tortilla in on the top. Cover with reserved tomato mix and sprinkle cheese on top.
  • Step 9
    Bake for 20 minutes or until cheese has browned.
Recipe Notes

You can also add 1 capsicum to this dish for extra taste, or 1 x 35 g of taco seasoning mix to give it a bit of zest.

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