Name: Beef Rendang
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 4
Cuisine: indian
Ingredients: 1 kg beef rump steak, cubed; 2 red onion chopped; 4 garlic clove crushed; 3 fresh red chilli chopped; 1 tsp ground turmeric; 2 tbs fresh ginger grated; 1 tbs paprika; 1/3 cup water; 800 ml coconut cream; 1 tbs lemongrass stalk finely chopped; 4 kaffir lime leaf

by JMBostock Last updated on 07/09/2019

Flavoursome curry - great for cold winter nights. This is a big hit at dinner parties. - JMBostock

Ingredients

1 kg beef rump steak, cubed
2 red onion chopped
4 garlic clove crushed
3 fresh red chilli chopped
1 tsp ground turmeric
2 tbs fresh ginger grated
1 tbs paprika
1/3 cup water
800 ml coconut cream
1 tbs lemongrass stalk finely chopped
4 kaffir lime leaf

Method

Step 1

Combine onions, garlic, chillies, turmeric, paprika, ginger and water in food processor, process until smooth and pasty. Divide mixture in half.
Step 2

Combine half the mixture with the beef, set aside.
Step 3

Combine the other half with the coconut cream, lemongrass and lime leaves in a pan.
Step 4

Bring to the boil, reduce heat and simmer uncovered for approximately 40 minutes, or until reduced to half.
Step 5

Add steak mixture and place into a heatproof pottery casserole dish.
Step 6

Bake at 140C for two hours.
Step 7

Remove kaffir lime leaves before serving.