Name: Beef and Red Wine Pie recipe
Prep time: 10 min
Cook time: 155 min
Total time: 165 min
Yield: 1
Ingredients: 600g beef blade steak diced; 4 tbs plain flour; 4 short-cut bacon rashers diced fat trimmed; 1 onion finely chopped; 1 garlic clove crushed; 2 tbs tomato paste; 1/3 cup red wine; 250.00 ml beef stock (liquid); 50g mushrooms sliced; 1 tbs olive oil; 1 sheet shortcrust pastry thawed; 1 sheet puff pastry thawed; 1 tbs milk

by laurab_aus Last updated on 04/14/2025

A 'gourmet' meat pie of tender beef, onion, bacon and mushrooms in a red wine and tomato gravy.

- laurab_aus

Ingredients

600g beef blade steak diced
4 tbs plain flour
4 short-cut bacon rashers diced fat trimmed
1 onion finely chopped
1 garlic clove crushed
2 tbs tomato paste
1/3 cup red wine
1 cup beef stock (liquid)
50g mushrooms sliced
1 tbs olive oil
1 sheet shortcrust pastry thawed
1 sheet puff pastry thawed
1 tbs milk

Method

Step 1

Toss steak in flour to coat lightly. Heat 1 tablespoon of the oil in a large heavy-based frying pan.
Step 2

Add bacon, garlic and onions and cook until golden. Add steak and cook until browned.
Step 3

Add the tomato paste, wine and stock, and stir with a wooden spoon to loosen any sediment on the base of the pan.
Step 4

Add the mushrooms and simmer for 2 hours or until the meat is tender. Allow to cool.
Step 5

Preheat oven to 190C and lightly grease a 25 cm pie tin.
Step 6

Line the tin with shortcrust pastry sheet, add filling and top with puff pastry.
Step 7

Slit pastry to release steam, brush with egg or milk and bake for 45 minutes or until golden brown.