Banana Coconut Pie

Name: Banana Coconut Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 50 g butter; 3 tbs brown sugar; 4 banana sliced; 1 cup self-raising flour; 1/2 cup sugar; 1/4 cup coconut; 1 cup milk; 1 egg

11 ratings

DifficultyCapable cooks
Prep0:10
Cook0:45
Serves 6

by LindyLambChopsNZ Last updated on 07/09/2019

If you like caramelised bananas and coconut you will love this dessert. - LindyLambChopsNZ

Ingredients

50 g butter
3 tbs brown sugar
4 banana sliced
1 cup self-raising flour
1/2 cup sugar
1/4 cup coconut
1 cup milk
1 egg

Method

Step 1

Melt butter and brown sugar in a large glass dish, flan dish will do, then add sliced bananas. This is also the dish which you cook the pie in. The butter and brown sugar make the base.
Step 2

Mix together flour, sugar, coconut, then add the milk and egg in a mixing bowl.
Step 3

Pour over sliced bananas, butter and sugar.
Step 4

Bake at a 180C for 35-45 minutes until golden brown.