Name: Baked Artichoke Dip recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: italian
Ingredients: 400 g artichoke hearts; 1 cup parmigiano reggiano cheese, grated; 1 cup whole-egg mayonnaise; 2 tbs garlic crushed

by msavage1984 Last updated on 07/10/2019

This is my go-to, bring-a-plate for parties. It doesn't look pretty, but it is very easy to make and guaranteed to impress. - msavage1984

Ingredients

400 g artichoke hearts
1 cup parmigiano reggiano cheese, grated
1 cup whole-egg mayonnaise
2 tbs garlic crushed

Method

Step 1

Preheat oven to 175C.
Step 2

Rinse artichokes, drain and gently squeeze out excess water.
Step 3

Finely slice/chop artichokes and pop into a mixing bowl.
Step 4

Add parmigiano reggiano, mayonnaise and garlic and mix well to combine.
Step 5

Transfer to an oven proof bowl or ramekin and pop into the oven for 20-30 minutes, until you see a nice golden crust on top.