Name: Australia Day Jelly Bean Pavlova recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: 4 egg whites; 1 cup caster sugar; 2 tsp white vinegar; 2 drops vanilla essence; 300 ml thickened cream whipped; 1 packet Jelly Belly jelly beans

by Jelly Belly Last updated on 07/10/2019

Brighten up your Australia Day with Jelly Belly beans and a pav! - Jelly Belly

Ingredients

4 egg whites
1 cup caster sugar
2 tsp white vinegar
2 drops vanilla essence
300 ml thickened cream whipped
1 packet Jelly Belly jelly beans

Method

Step 1

Preheat oven to 180°C or 160°C fan forced. Line a large tray with baking paper.
Step 2

With 2 electric beaters, beat egg whites in a large clean bowl until sift peaks form. Slowly beat in sugar ¼ cup at a time, until meringue is stiff and glossy. Sprinkle over cornflour, vinegar and vanilla, and fold in lightly with a metal spoon.
Step 3

Trace an outline of a map of Australia (perfect for the kids to do!) on the prepared baking tray. Don’t forget Tassie!
Step 4

Pile meringue into the centre of the map and gently push out to edges, keeping the Australia shape. Repeat for Tassie. Top with any remaining meringue and pile as high as you can.
Step 5

Reduce heat to 150°C or 130°C fan forced, and cook for 30-35 minutes till slightly golden. Turn off oven and leave Pavlova to cool completely.
Step 6

Spread with whipped cream and decorate with Jelly Belly jelly beans for the states and territories. Dust with icing sugar if desired.