Name: Apricot and Sour Cream Slice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 packet buttercake cake mix; 120 g butter; 425 g no-added-sugar canned apricot; 250 ml sour cream; 1 tbs cinnamon sugar

by SarahM Last updated on 09/04/2020

Delicious and easy. - SarahM

Ingredients

1 packet buttercake cake mix
120 g butter
425 g no-added-sugar canned apricot
250 ml sour cream
1 tbs cinnamon sugar

Method

Step 1

Preheat oven to 180C.
Step 2

Rub butter into cake mix until crumbly.
Step 3

Press mixture into a greased slice tray and bake in oven until golden. Remove and allow to cool.
Step 4

Spread apricot evenly over base and then spread sour cream over the apricot.
Step 5

Sprinkle cinnamon sugar evenly over the sour cream and then bake for a further 15 minutes or until the sugar starts to brown.

Recipe Notes

from Australia’s Best Recipes team

I use SPC Baker's Apricot. You can also substitute apricot for apple if you prefer (SPC make a Baker's Apple also). No need to wait for the base to cool - made it in a hurry the other day and just slapped it together - worked a treat!