Name: Apricot-Glazed Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3/4 cup apricot juice; 3/4 cup mustard powder; 3/4 tsp salt; 0.125 g black pepper; 125 ml red wine vinegar; 8 chicken thighs skin off small

by annyb74 Last updated on 07/09/2019

The apricot glaze has a sweet and tangy flavour that is popular with all the family. - annyb74

Ingredients

3/4 cup apricot juice
3/4 cup mustard powder
3/4 tsp salt
0.125 g black pepper
125 ml red wine vinegar
8 chicken thighs skin off small

Method

Step 1

Combine conserve, mustard powder, salt and black pepper in a medium bowl and mix well. Add half the vinegar, gradually, stirring well.
Step 2

Arrange chicken in a large frying pan. Spoon apricot mixture over chicken.
Step 3

Cook over high heat until the mixture comes to the boil, approximately 8 minutes.
Step 4

Reduce heat to medium-high. Cook, covered for 10 minutes. Baste chicken with pan juices. Reduce heat to medium.
Step 5

Continue cooking the chicken, uncovered, turning and basting frequently, until the juices run clear when a skewer is inserted into the centre of the meat, about 20 minutes. Remove chicken from pan.
Step 6

Stir remaining vinegar into juices to make a sauce. Return chicken to pan. Spoon sauce on top.
Step 7

Serve hot.