Name: Apple Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 120 g butter softened; 1 cup self-raising flour; 4 tbs sugar; 2 egg; 1/2 cup milk *optional; 500 g granny smith apple cored cored peeled roughly chopped; 1 pinch ground cinnamon; 1 pinch sugar *extra

by mlgeb Last updated on 07/10/2019

This is my Nana's recipe. It's not too difficult and tastes delicious, especially with custard smothered over the top! - mlgeb

Ingredients

120 g butter softened
1 cup self-raising flour
4 tbs sugar
2 egg
1/2 cup milk *optional
500 g granny smith apple cored cored peeled roughly chopped
1 pinch ground cinnamon
1 pinch sugar *extra

Method

Step 1

Preheat oven to 180C and grease 20cm cake pan.
Step 2

In a saucepan boil apples with approximately 1 cup of water until apples are soft. Drain water then mash apples. Drain excess liquid from mashed apples.
Step 3

Cream butter and sugar, add egg then sift in the flour and mix lightly.
Step 4

Spread half the mixture in the prepared pan. Cover with apple and rest of mixture. Sprinkle with sugar and cinnamon. Cook for 1 hour.
Step 5

Serve with custard.