Name: Afghans recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 200 g butter; 1/3 cup sugar; 1 1/4 cups plain flour; 1/4 cup cocoa; 2 cups Cornflakes crushed; 200 g milk chocolate melts; 1 cup walnuts *to decorate

by wapol Last updated on 07/09/2019

An authentic Kiwi Afghan biscuit recipe that makes the most delicious biscuits. These will keep for several days in an airtight container. - wapol

Ingredients

200 g butter
1/3 cup sugar
1 1/4 cups plain flour
1/4 cup cocoa
2 cups Kellogg's Cornflakes crushed
200 g milk chocolate melts
1 cup walnuts *to decorate

Method

Step 1

Combine softened butter and sugar and beat to a cream.
Step 2

Add flour, cocoa, and cornflakes. Mix well.
Step 3

Place golf ball size portions onto baking paper on an oven tray, pressing lightly in the centre and bake for approximately 15 minutes at 180C.
Step 4

Allow to cool. Melt the chocolate and spoon approximately 1 tablespoon of chocolate onto the top of each biscuit.
Step 5

Place a walnut into the melted chocolate.