Name: Zingy Pork Burgers
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: thai
Ingredients: 500 g pork mince; 125 g raw peanuts; 2 cup fresh breadcrumbs; 8 spring onion; 2 red chilli; 1 lime juiced zested; 2 garlic clove; 1 egg; 1 bunch coriander; 1 tbs oil

by MrsDrain Last updated on 07/09/2019

Spicy Thai-inspired pork burgers. - MrsDrain

Ingredients

500 g pork mince
125 g raw peanuts
2 cup fresh breadcrumbs
8 spring onion
2 red chilli
1 lime juiced zested
2 garlic clove
1 egg
1 bunch coriander
1 tbs oil

Method

Step 1

In a food processor, chop the onions, chillies, nuts, garlic and coriander.
Step 2

Mix together the pork, egg, breadcrumbs and chopped vegetables by hand until well combined.
Step 3

Using wet hands, form 4 patties.
Step 4

Chill in the fridge for at least 30 minutes.
Step 5

Brush with a little oil then grill, fry or barbeque for 5-10 minutes each side until cooked through.
Step 6

Serve in burger buns with onion slices, crisp cos lettuce and sweet chilli sauce.

Equipment

1 food processor

Recipe Notes

from Australia’s Best Recipes team

I sometimes make the mixture into small meat balls which I brown in the pan and then cook in the oven at 200C for 15 minutes. Serve with sweet chilli dipping sauce as a nice appetiser when entertaining.