Boasting only two ingredients, this yoghurt is an easy snack you can rely on.
Ingredients
- 1 L milk
- 2 tbs plain yoghurt
Method
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Step 1Bring milk to boil. Turn down heat when it rises up and simmer for 2 minutes.
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Step 2Leave to cool to around 43C.
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Step 3Skim off skin and beat the 2 tablespoons of yoghurt with a little of the warm milk.
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Step 4Beat in rest of the milk.
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Step 5Pour into 1 x 1 litre or 2 x 500 mL wide mouth thermos. Screw on lid .
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Step 6Wrap in towel and leave to set overnight.
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Step 7Place in fridge in morning and it will be ready to use after 8 hours.
Recipe Notes
Sheep and goats milk make excellent thick yoghurt using this method. I also use skim milk.
If you don't have a thermometer to measure temperature of milk, it is the right temperature when you can manage to hold your index finger in for 10 seconds!
Makes 1 litre.
Recipe Reviews (14)
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