Name: Warm Chocolate, Cinnamon and Coffee Tart
Prep time: 25 min
Cook time: 95 min
Total time: 120 min
Yield: 10
Ingredients: 1 butter; 60 g butter; 115 g milk chocolate chopped; 2/3 cup golden syrup; 2 tbs caster sugar; 2 tbs Kahlua; 2 tsp instant coffee powder; 3/4 tsp ground cinnamon; 3 egg; 3/4 cup walnuts; 1 walnuts; 4 tsp butter; 4 tsp caster sugar; 1 egg; 1/3 tsp vanilla essence; 1 cup plain flour; 1/2 tsp baking powder; 1 choc honeycomb mousse

by jettablack Last updated on 07/09/2019

A deliciously rich, but different take on a family favourite. - jettablack

Ingredients

1 butter
60 g butter
115 g milk chocolate chopped
2/3 cup golden syrup
2 tbs caster sugar
2 tbs Kahlua
2 tsp instant coffee powder
3/4 tsp ground cinnamon
3 egg
3/4 cup walnuts
1 walnuts

Pastry shell

4 tsp butter
4 tsp caster sugar
1 egg
1/3 tsp vanilla essence
1 cup plain flour
1/2 tsp baking powder
1 choc honeycomb mousse

Method

Step 1

Pastry shell: Cream butter and sugar, then add egg and vanilla.
Step 2

Sift flour and baking powder, mix in enough flour to make a soft dough, but not too dry or sticky.
Step 3

Press into 23 cm pie plate or loose bottom tart pan.
Step 4

Blind bake at 220C for 15 minutes.
Step 5

Meanwhile, melt butter and chocolate in a heatproof bowl over a pan of simmering water. Don't let the bowl touch the water. Stir until smooth.
Step 6

In a separate saucepan, stir golden syrup and sugar together until boiling, add to chocolate mixture.
Step 7

Whisk together Kahlua, coffee and cinnamon in a bowl, then whisk in eggs until foamy.
Step 8

Add the chocolate mixture to egg mixture, whisk until well combined, add walnuts.
Step 9

Pour into tart shell and bake for 35-40 minutes or until a skewer inserted in centre comes out clean. Remove from oven and cool for 15-20 minutes.
Step 10

Dust with icing sugar and serve with whipped cream.