Vegan Tofu Soup

Name: Vegan Tofu Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 1 L water; 2 vegetable stock cubes; 1 cup chopped mushrooms; 1/2 cup grated or cubed carrot; 1/2 cup grated or cubed pumpkin; 1/2 cup chopped bok choy; 1/2 cup grated zucchini; 1 cup cubed soft or extra soft tofu; Pinch of garlic powder; Pinch of ginger powder; Salt and pepper, to taste

DifficultyEasy
Prep0:30

by gloria3pl Last updated on 07/09/2019

I've only recently became vegan and I'm experimenting with yummy vegan ingredients! Very simple and healthy. - gloria3pl

Ingredients

1 L water
2 vegetable stock cubes
1 cup chopped mushrooms
1/2 cup grated or cubed carrot
1/2 cup grated or cubed pumpkin
1/2 cup chopped bok choy
1/2 cup grated zucchini
1 cup cubed soft or extra soft tofu
Pinch of garlic powder
Pinch of ginger powder
Salt and pepper, to taste

Method

Step 1

Place stock cubes in water and bring to a boil, add mushrooms, allow to simmer for few minutes.
Step 2

Add all vegetables, cook until soft.
Step 3

Add tofu and all spices, simmer for another few minutes.