Name: Vegan Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 bananas ripe; 1/4 cup vegetable oil; 1 cup sugar; 1 tsp bicarbonate of soda; 2 cups self-raising flour; 1 cup fresh blueberries; 1/3 cup soy milk

by blueberrybuttons Last updated on 07/09/2019

Deliciously sweet and moist, especially in the middle. These are very tasty vegan muffins! - blueberrybuttons

Ingredients

2 bananas ripe
1/4 cup vegetable oil
1 cup sugar
1 tsp bicarbonate of soda
2 cups self-raising flour
1 cup fresh blueberries
1/3 cup soy milk

Method

Step 1

Preheat oven to 200C.
Step 2

In a small bowl mash the bananas with oil and sugar, combine well.
Step 3

In a medium sized bowl, sift together bicarbonate of soda and flour.
Step 4

Make a well and add the banana mixture to dry ingredients, folding it in until combined.
Step 5

Add the soy milk.
Step 6

Gently fold in blueberries, until combined evenly.
Step 7

Spoon mixture into muffin trays and bake for 15-20 minutes.