Name: Veal with Creamy Garlic and Pesto Prawns
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: italian
Ingredients: 4 veal steaks; 2 tbs butter; 20 green prawns deveined peeled; 1 garlic clove crushed; 60 g butter; 1 tbs plain flour; 200 ml cream; 1 tbs pesto

by lovetocook Last updated on 07/09/2019

I ordered this at a restaurant and loved it, so thought I would make my own version at home. If you like you can also add white wine to the sauce. - lovetocook

Ingredients

4 veal steaks
2 tbs butter
20 green prawns deveined peeled

Sauce

1 garlic clove crushed
60 g butter
1 tbs plain flour
200 ml cream
1 tbs pesto

Method

Step 1

Brown veal steaks on both sides in butter, once browned keep warmed on the side.
Step 2

In a separate saucepan melt butter and garlic. Add plain flour stirring until a paste forms.
Step 3

Add cream and whisk until sauce has thickened. Once thickened add pesto sauce.
Step 4

Meanwhile cook prawns in pan with some butter until colour changes.
Step 5

Serve with prawns and sauce over veal.