Name: Veal and Tomato Delight
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbs olive oil; 500 g stewing veal chops; 6 potato medium peeled thinly sliced; 6 tomato chopped cored cored just ripe; 135 g Dutch curry and rice soup mix; 1 onion diced large; 3/4 cup frozen peas; 1 cup water; 2 tbs tomato paste

by Daisygirl Last updated on 07/09/2019

A tasty winter casserole - suitable for slow cooker or crockpot, guaranteed to warm you up! - Daisygirl

Ingredients

1 tbs olive oil
500 g stewing veal chops
6 potato medium peeled thinly sliced
6 tomato chopped cored cored just ripe
135 g Dutch curry and rice soup mix
1 onion diced large
3/4 cup frozen peas
1 cup water
2 tbs tomato paste

Method

Step 1

Heat olive oil and fry onion in a large electric frypan.
Step 2

Add the veal in batches and brown.
Step 3

Add in a cup of water with the contents of the soup packet.
Step 4

Add tomatoes, potatoes and peas.
Step 5

Make sure there is enough water in the frying pan so it looks a bit soupy. If not, add more water.
Step 6

Add 1 to 2 tablespoons of tomato paste to add colour, thicken and add flavour.
Step 7

Leave bubbling away at a low heat with the lid on until the potatoes are cooked through. Stir occasionally.