Name: Udon Noodles with Cauliflower, Green Beans and Cashews recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: asian
Ingredients: 1/2 cauliflower small; 20 green beans; 1 tbs ginger grated; 1 tbs garlic grated; 1 pak choy sliced; 1 carrot sliced; 3/4 cup cashews raw; 1 tsp ground ginger; 1 tsp sweet paprika; 1 tsp ground coriander; 1 tsp lemongrass paste; 1 tbs sesame oil; 1 drop soy sauce; 50 ml sunflower oil; 1 packet udon noodles cooked; 1 red chilli sliced

by Ange's Kitchen Last updated on 07/10/2019

A quick and easy Japanese dish with veggies and nuts. - Ange's Kitchen

Ingredients

1/2 cauliflower small
20 green beans
1 tbs ginger grated
1 tbs garlic grated
1 pak choy sliced
1 carrot sliced
3/4 cup cashews raw
1 tsp ground ginger
1 tsp sweet paprika
1 tsp ground coriander
1 tsp lemongrass paste
1 tbs sesame oil
1 drop soy sauce
50 ml sunflower oil
1 packet udon noodles cooked
1 red chilli sliced

Method

Step 1

Start to separate the cauliflower and marinate with the ground ginger powder, paprika powder and ground coriander. Give it a little splash of oil to help mix it through. When ready let it rest for 15 minutes.
Step 2

Heat some sunflower oil in your wok and start to fry the fresh grated ginger and garlic for 20 seconds.
Step 3

Add the marinated cauliflower and cashews and fry for 3-5 min.
Step 4

Add the green beans and sliced carrot. Fry for further 2 min.
Step 5

Make some space in the middle of the woc and add your Udon Noodles. Stir well to combine and add the sesame oil and soy sauce.
Step 6

Finish with the sliced chilli and pak choy. Fry for 2 more min and turn off the heat. Serve.