Name: Tropical Coconut Meringue Torte
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Cuisine: australian
Ingredients: 125 g Pavlova Magic Dessert Mix; 1/2 cup desiccated coconut; 600 ml thickened cream; 2 mango sliced cheeks removed; 4 passionfruit halved pulp removed; 125 g fresh raspberries; 1 tbs mint *to decorate; 1 tbs shredded coconut toasted *to decorate

by Woolworths Last updated on 12/08/2021

Tropical Coconut Meringue Torte, brought to you by Woolworths Christmas. - Woolworths

Ingredients

125 g White Wings Pavlova Magic Dessert Mix
1/2 cup Home Brand desiccated coconut
600 ml thickened cream
2 mango sliced cheeks removed
4 passionfruit halved pulp removed
125 g fresh raspberries
1 tbs mint *to decorate
1 tbs shredded coconut toasted *to decorate

Method

Step 1

Preheat oven to 170C.
Step 2

Line 3 baking trays with non-stick baking paper. Draw a 20 cm disc on each piece of paper.
Step 3

Prepare pavlova mix and fold in coconut.
Step 4

Spoon meringue mixture evenly among the prepared discs and smooth the surfaces.
Step 5

Bake, swapping the trays halfway through cooking, for 40 minutes or until the meringues are crisp and dry.
Step 6

Turn oven off. Leave meringues in oven, with door ajar, to cool completely.
Step 7

Place 1 meringue disc on a cake stand. Top with ⅓ of the cream and fruit, leaving a 2 cm border.
Step 8

Repeat with remaining meringue, cream and fruit.
Step 9

Garnish torte with mint and coconut.