Name: Tray-Baked Pork Sausages and Roasted Vegies recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 500 g pork sausage; 2 fennel bulbs thickly sliced trimmed; 2 red onions cut into wedges; 2 baby roma truss tomatoes quartered; 1 red capsicums deseeded cut into chunks; 500 g potato cut into wedges skin on; 2 tbs olive oil; 2 tbs lemon juice; 3 garlic cloves crushed

by Australia's Best Recipes Team Last updated on 07/10/2019

Let the oven do all the work in this effortless tray-baked pork sausages and roast veg recipe. - Australia's Best Recipes Team

Ingredients

500 g pork sausage
2 fennel bulbs thickly sliced trimmed
2 red onions cut into wedges
2 baby roma truss tomatoes quartered
1 red capsicums deseeded cut into chunks
500 g potato cut into wedges skin on
2 tbs olive oil
2 tbs lemon juice
3 garlic cloves crushed

Method

Step 1

Preheat oven to 180C or 160C fan-force.
Step 2

Place sausages and vegetables on a large roasting tray.
Step 3

Combine oil, juice and garlic in a bowl. Season. Pour over tray and toss to coat.
Step 4

Roast for 1 hour, turning sausages halfway through.