Name: Tofu Loaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 2 tsp oil; 1/2 cup water; 1/4 cup millet; 350 g tofu; 1 egg; 1 cup tomato juice; 1 cup rolled oats; 2 tbs sunflower seeds ground; 1 cup cheese grated; 1/4 cup soy sauce; 2 tsp garlic powder; 1/2 tsp basil; 1/2 tsp thyme; 1 carrot grated; 1/2 capsicum; 1 onion

by oldsheila Last updated on 07/09/2019

The cheese and tomatoes make this loaf moist and tender. - oldsheila

Ingredients

2 tsp oil
1/2 cup water
1/4 cup millet
350 g tofu
1 egg
1 cup tomato juice
1 cup rolled oats
2 tbs sunflower seeds ground
1 cup cheese grated
1/4 cup soy sauce
2 tsp garlic powder
1/2 tsp basil
1/2 tsp thyme
1 carrot grated
1/2 capsicum
1 onion

Method

Step 1

Preheat oven to 175C.
Step 2

Lightly oil a loaf pan and set aside.
Step 3

In a saucepan, bring water to boil, add millet seeds, cover and cook for 15 minutes.
Step 4

Puree tofu in a blender. Add the eggs and tomato juice, pour mixture into a bowl, fold in all other ingredients and stir.
Step 5

Spread mixture in loaf pan and bake for 45 minutes. Cut into slices and serve.