Name: Thai-Style Spicy Noodle Soup recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: asian, thai
Ingredients: 1 tbs oil; 1 leek chopped; 1 garlic clove crushed; 1 tsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground turmeric; 200g bean sprouts; 1L water; 1 vegetable stock cube; 1 lemongrass stalk halved; 400ml coconut milk; 2 tsp sambal oelek; 100g egg noodle; 1 tbs cornflour; 1 tsp water; 2 tsp fish sauce *to taste; 4 spring onions chopped; 1 lime juiced small; 2 tbs fresh coriander chopped

by dianer52 Last updated on 07/23/2019

Deliciously more-ish, vibrant yellow coloured soup. - dianer52

Ingredients

1 tbs oil
1 leek chopped
1 garlic clove crushed
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
200g bean sprouts
1L water
1 vegetable stock cube
1 lemongrass stalk halved
400ml coconut milk
2 tsp sambal oelek
100g egg noodle
1 tbs cornflour
1 tsp water
2 tsp fish sauce *to taste
4 spring onions chopped
1 lime juiced small
2 tbs fresh coriander chopped

Method

Step 1

Heat oil in large pot, add leek and garlic, cook until leek is soft.
Step 2

Stir in curry powder, cumin, turmeric and ground coriander, stir until fragrant.
Step 3

Stir in water, stock cube, lemon grass, beansprouts, coconut milk and sambal oelek.
Step 4

Bring to the boil, simmer, uncovered, for 10 minutes.
Step 5

Add noodles, stir in blended cornflour and fish sauce, cook for 10 minutes until thickened slightly.
Step 6

Remove lemon grass stem, add spring onions, fresh coriander and fresh lime juice and cook for 5 minutes.