Name: Thai Noodle Soup with Meatballs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: thai
Ingredients: 500 g chicken mince; 1 spring onion chopped; 1/2 tbs soy sauce; 1/2 tbs sesame oil; 1/2 tbs rice wine; 1 tbs cornflour; 1 tsp ginger grated; 1 L Real Thai Soup Base; 100 g vermicelli noodles; 1/4 carrot sliced; 1/4 onion sliced; 1/4 bunch coriander

by Summer69 Last updated on 07/10/2019

By using Campbell's Real Thai Soup Base, you can make an easy Thai flavoured dish. - Summer69

Ingredients

500 g chicken mince
1 spring onion chopped
1/2 tbs soy sauce
1/2 tbs sesame oil
1/2 tbs rice wine
1 tbs cornflour
1 tsp ginger grated
1 L Campbell's Real Thai Soup Base
100 g vermicelli noodles
1/4 carrot sliced
1/4 onion sliced
1/4 bunch coriander

Method

Step 1

In a medium bowl, combine mince, soy sauce, sesame oil, rice wine, spring onion, ginger and corn flour, then mix well.
Step 2

In a medium saucepan, boil the water and cook the noodles until soft. Drain.
Step 3

In another saucepan, heat the Thai soup base and vegetables. Roll the mince mixture into small balls, and then drop into the soup to cook.
Step 4

Then add the noodles into the soup and simmer until cooked.

Recipe Notes

from Australia’s Best Recipes team

I use half the mince mixture at a time. The other half of the mince I roll into balls, drop into boiling water, then drain and freeze for another time.