Name: Thai Ginger Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: asian, thai
Ingredients: 500 g chicken mince; 1/2 broccoli chopped; 1 red capsicum sliced; 1/2 cup cashews; 1 bunch coriander optional; 1 tsp garlic minced; 1 tsp ginger; 1 tbs lemon juice; 1 tbs lime juice; 2 tbs oyster sauce; 2 tbs kecap manis; 2 cups Chicken Style Liquid Stock; 3 tbs brown sugar; 1 tbs sesame oil

by tan73 Last updated on 09/18/2019

Quick, easy and tasty! - tan73

Ingredients

500 g chicken mince
1/2 broccoli chopped
1 red capsicum sliced
1/2 cup cashews
1 bunch coriander optional
1 tsp garlic minced
1 tsp ginger
1 tbs lemon juice
1 tbs lime juice
2 tbs oyster sauce
2 tbs kecap manis
2 cups Massel* Chicken Style Liquid Stock
3 tbs brown sugar
1 tbs sesame oil

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Heat sesame oil in a wok and add chicken mince, garlic and ginger. Cook roughly 3-5 minutes.
Step 2

Add broccoli and red capsicum to chicken, and stir together until combined.
Step 3

Add chicken stock until it almost covers the chicken mixture.
Step 4

Add kecap manis and oyster sauce, and stir.
Step 5

Add lemon and lime juice, and stir.
Step 6

Add brown sugar and simmer for 15-20 minutes.
Step 7

Just before serving, add cashews and coriander. Simmer for 2 minutes.
Step 8

Serve on a bed of jasmine rice.

Equipment

1 wok

Recipe Notes

from Australia’s Best Recipes team

This recipe is very much 'to taste'. I have tried to give measurements, but it is entirely up to you how much garlic, ginger, juice, and sauce you add. Have fun experimenting!