Name: Thai Chilli Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: thai
Ingredients: 2 bunch fresh coriander stems intact whole; 1 1/2 tbs grated ginger fresh; 2 garlic clove large; 2 red chilli small; 3 lemon juiced; 2 tsp honey; 1/2 cup sweet chilli sauce

by enzowood Last updated on 07/09/2019

A lovely hot home-made chilli sauce. - enzowood

Ingredients

2 bunch fresh coriander stems intact whole
1 1/2 tbs grated ginger fresh
2 garlic clove large
2 red chilli small
3 lemon juiced
2 tsp honey
1/2 cup sweet chilli sauce

Method

Step 1

Place first four ingredients in a food processor and blend until finely chopped.
Step 2

Add the lemon juice and chilli relish or sauce.
Step 3

Taste and add honey if required.

Equipment

1 food processor

Recipe Notes

from Australia’s Best Recipes team

This chilli sauce is a family favourite which is used as a dipping sauce for crab and fish cakes but goes with everything. Leftovers are used as a base for a chicken curry. I use Beerenburg Chilli relish or any commercial sweet chilli sauce. This is a very much personal taste sauce, add your level of sweetness. I have used honey, orange juice, apricot nectar, maple syrup. You want to balance the citrus and the sweet for your palate. You can use chill relish.