Name: Thai Chicken Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: thai
Ingredients: 500 g chicken mince; 1 cup fresh breadcrumbs; 2 tbs soy sauce; 1 tbs lime juice; 1 egg; 1/2 cup coriander chopped; 3 spring onion thinly sliced; 2 tbs oil; 6 bread roll; 1 avocado large; 1 cup lettuce; 1 carrot grated; 1/4 cup mayonnaise *to serve; 2 tbs Sweet chilli sauce

by Melajoe Last updated on 07/09/2019

Delicious chicken burgers with a Thai flavour. - Melajoe

Ingredients

500 g chicken mince
1 cup fresh breadcrumbs
2 tbs soy sauce
1 tbs lime juice
1 egg
1/2 cup coriander chopped
3 spring onion thinly sliced
2 tbs oil
6 bread roll
1 avocado large
1 cup lettuce
1 carrot grated
1/4 cup mayonnaise *to serve
2 tbs Sweet chilli sauce

Method

Step 1

In a bowl or food processor, combine chicken, half of the breadcrumbs, soy sauce, sweet chilli sauce, lime juice, egg, coriander and shallots.
Step 2

Shape mixture into burger patties and lightly roll in remaining breadcrumbs.
Step 3

Cover and place in refrigerator for at least one hour if time permits.
Step 4

Heat oil in large frypan, then fry patties until golden brown and cooked through.
Step 5

Serve on bread rolls with mixed lettuce leaves, carrot and sliced avocado, topped with a dollop of mayonnaise or sour cream.