Name: Tasty Low-Fat Zucchini Slice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 500 g zucchini grated skin on; 1 brown onion finely chopped large; 3 bacon rashers chopped fat trimmed rindless; 3 egg; 3 egg whites; 1/2 cup cheese grated; 1 cup self-raising flour; 1/4 cup water; 1 cooking oil spray

by xsinsinx Last updated on 07/09/2019

A tasty low-fat version of a family favourite! - xsinsinx

Ingredients

500 g zucchini grated skin on
1 brown onion finely chopped large
3 bacon rashers chopped fat trimmed rindless
3 egg
3 egg whites
1/2 cup cheese grated
1 cup self-raising flour
1/4 cup water
1 cooking oil spray

Method

Step 1

Pre-heat oven to 180C.
Step 2

Combine zucchini, onion, bacon, eggs and egg whites in a large bowl.
Step 3

Add cheese and mix.
Step 4

Sift in flour, and mix in water to combine.
Step 5

Spoon into a sprayed and lined lamington tin.
Step 6

Bake for 40 minutes.

Recipe Notes

from Australia’s Best Recipes team

Serve with salad and crusty bread. If you are not concerned as much with the low-fat version of the recipe, you can add the yolks of 1-3 of the extra eggs used. For vegetarian option, omit bacon.