Name: Swiss Chicken Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: 4 chicken breasts cut lengthways; 2 tbs plain flour; 3/4 cup dry white wine; 8 slices ham; 1 tbs French mustard; 3 spring onions thinly sliced; 2 tbs butter; 1 garlic clove crushed; 8 slices Swiss cheese; 1/2 cup cream

by sdkr21 Last updated on 10/16/2023

This super easy chicken dinner is topped with deli ham and slices of Swiss cheese. My friends always ask me for this recipe. One - who is also a chef - even wanted it! - sdkr21

Ingredients

4 chicken breasts cut lengthways
2 tbs plain flour
3/4 cup dry white wine
8 slices ham
1 tbs French mustard
3 spring onions thinly sliced
2 tbs butter
1 garlic clove crushed
8 slices Swiss cheese
1/2 cup cream

Method

Step 1

Season flour with salt and pepper then coat chicken.
Step 2

Melt butter in large frying pan over a medium heat. Add garlic and chicken and cook for 2-3 minutes each side or until golden.
Step 3

Add wine and bring to the boil. Reduce heat to medium/low and simmer covered, for 15 - 20 minutes until chicken is cooked.
Step 4

Remove chicken to a heat-proof dish and place a slice of ham and cheese on top of each piece.
Step 5

Bake at 180C for 10 minutes.
Step 6

Boil remaining mixture in frying pan until it reduces by half.
Step 7

Decrease heat, add mustard, cream and onions and cook for 3 minutes. Place chicken on plate and spoon over sauce to serve.