Name: Sweet and Sour Chicken Stir-Fry Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: asian
Ingredients: 2 tsp oil; 400 g chicken breast fillet broken into chunks; 2 garlic clove crushed; 2 tsp grated ginger; 1 onion sliced small; 5 mushrooms sliced; 440 g (pieces) canned pineapple; 1/2 capsicum sliced; 10 snow peas sliced; 1 tsp chicken stock powder; 3/4 cup water; 2 tbs soy sauce; 1/4 cup tomato sauce; 1 tbs apple cider vinegar; 1 tbs brown sugar; 2 tsp cornflour

by coopsmum Last updated on 07/09/2019

Just like takeaway, but better! - coopsmum

Ingredients

2 tsp oil
400 g chicken breast fillet broken into chunks
2 garlic clove crushed
2 tsp grated ginger
1 onion sliced small
5 mushrooms sliced
440 g (pieces) canned pineapple
1/2 capsicum sliced
10 snow peas sliced
1 tsp chicken stock powder
3/4 cup water
2 tbs soy sauce
1/4 cup tomato sauce
1 tbs apple cider vinegar
1 tbs brown sugar
2 tsp cornflour

Method

Step 1

Heat oil in wok and add onion, garlic, ginger and chicken. Stir-fry until chicken in nearly cooked through.
Step 2

Add other vegetables and stir fry for 1 minute.
Step 3

Add blended cornflour, stock and water, sauces, vinegar and sugar, stir until mixture boils and thickens slightly.
Step 4

Serve with rice or noodles.