Name: Sweet and Sour Baked Chicken recipe
Cook time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 1/4 cup butter; 1/2 cup onion chopped; 1/2 cup carrot roughly chopped; 1/2 cup green capsicum chopped; 3/4 cup tomato sauce; 1 cup pineapple juice; 2 tbs white vinegar; 1/2 cup brown sugar firmly packed; 1 tsp ground ginger; 1 tbs soy sauce; 1 garlic clove crushed; 450 g (pieces) canned pineapple drained; 1 kg chicken pieces

by kazzablues Last updated on 07/09/2019

Chicken baked in a delicious sweet and sour sauce. Quick and easy to make. - kazzablues

Ingredients

1/4 cup butter
1/2 cup onion chopped
1/2 cup carrot roughly chopped
1/2 cup green capsicum chopped
3/4 cup tomato sauce
1 cup pineapple juice
2 tbs white vinegar
1/2 cup brown sugar firmly packed
1 tsp ground ginger
1 tbs soy sauce
1 garlic clove crushed
450 g (pieces) canned pineapple drained
1 kg chicken pieces

Method

Step 1

Preheat oven to 180C.
Step 2

Saute onion, capsicum and carrots in the butter for about 5 minutes.
Step 3

To sauteed mix, add remaining ingredients, except pineapple pieces and chicken.
Step 4

Cook over medium heat, stirring until mixture boils.
Step 5

Add the drained pineapple pieces.
Step 6

Arrange the chicken pieces in a baking dish.
Step 7

Pour the sauce over and bake covered for 45 minutes, then uncovered for 30 minutes.
Step 8

Serve with rice.