Name: Easy Mini Salted Caramel Tarts recipe
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 12
Ingredients: 2 packets ready-made tart cases; 380 g caramel spread; 200 g dark chocolate chopped; 1 pinch sea salt flakes

by loveswah Last updated on 03/27/2024

These easy and delicious mini salted caramel tarts can be made in under 30 minutes (including setting time) and no one actually knew I used store-bought ingredients! - loveswah

Ingredients

2 packets ready-made tart cases
380 g caramel spread
200 g dark chocolate chopped
1 pinch sea salt flakes

Method

Step 1

Transfer caramel spread to microwaveable container and heat on medium high for 30 seconds until runny.
Step 2

Place tart shells on a tray and pour the caramel into each shell until it comes up 2/3 of the way up.
Step 3

Place the tray in the fridge for the caramel to set, around 20 minutes.
Step 4

Heat the dark chocolate in the microwave in bursts of 30 seconds until melted.
Step 5

Pour the chocolate on top of each tart and finish off with a generous sprinkle of sea salt.
Step 6

Return the tray briefly to the fridge for the chocolate to set, and then serve.