Name: Sunday Morning Bacon and Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: british
Ingredients: 3 bacon rashers diced; 1 tomato diced medium; 1 onion diced medium; 4 egg; 4 slices toast; 1 cooking oil spray

by hailee Last updated on 07/09/2019

A very easy and tasty dish for lazy Sunday mornings. - hailee

Ingredients

3 bacon rashers diced
1 tomato diced medium
1 onion diced medium
4 egg
4 slices toast
1 cooking oil spray

Method

Step 1

Lightly spray a frypan with cooking spray. Add onion and cook until onion is soft and transparent.
Step 2

Add bacon and fry until almost cooked.
Step 3

Add tomato and cook until bacon is ready and tomato is a desired consistency.
Step 4

Spread bacon mixture evenly over frypan and break eggs into separate spots over the bacon. Cut the whites with a knife to spread out.
Step 5

Cover and cook until egg is cooked as desired.
Step 6

Serve on hot toast.

Recipe Notes

from Australia’s Best Recipes team

Quantities can easily be adjusted to get the amount you like. Substitute ingredients if preferred, e.g. half a can of chopped tomatoes, baked beans or even spaghetti. May be served with avocado and sprinkled with season all, or with cheese.